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Chicken and Rice

April 16, 2013

Comfort food is good any time. Comfort food on a budget (you can even use leftover chicken here!) is even better! Enjoy!

Feeding Mr.Picky

Oh, how I remember eating this growing up.  It is filling, easy, and delicious not to mention another comfort food for me.  I adapted the original recipe the other day because this is what I had in my fridge to use up.  Instead of baking it like my mom did (I do like it better that way), I threw it all in my slow cooker.  4 hours later chicken and rice was born and devoured.

Pictures do no justice but I am not a photographer by any means.  Some of the ugliest food is the best anyway.  In no way is this dish dry, the rice is covered in a gravy sauce and the chicken is incredibly moist.

Chicken and Rice:Chicken and Rice

  • 2 chicken breast (mine were still frozen)
  • 1 (10 3/4 oz.) can of cream of chicken soup (which I accidentally opened the other day), mom usually uses mushroom soup
  • 1 envelope…

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