Skip to content

Chicken and Rice

April 16, 2013

Comfort food is good any time. Comfort food on a budget (you can even use leftover chicken here!) is even better! Enjoy!

Feeding Mr.Picky

Oh, how I remember eating this growing up.  It is filling, easy, and delicious not to mention another comfort food for me.  I adapted the original recipe the other day because this is what I had in my fridge to use up.  Instead of baking it like my mom did (I do like it better that way), I threw it all in my slow cooker.  4 hours later chicken and rice was born and devoured.

Pictures do no justice but I am not a photographer by any means.  Some of the ugliest food is the best anyway.  In no way is this dish dry, the rice is covered in a gravy sauce and the chicken is incredibly moist.

Chicken and Rice:Chicken and Rice

  • 2 chicken breast (mine were still frozen)
  • 1 (10 3/4 oz.) can of cream of chicken soup (which I accidentally opened the other day), mom usually uses mushroom soup
  • 1 envelope…

View original post 127 more words

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: