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The Challenges of Local Meat

April 29, 2013

Local meats can be more difficult to get than some think. The regulations demanded make a difference. Take a look…

Chico Locker & Sausage Co. Inc.

We get quite a few people coming in on a weekly basis asking if we sell local meat. And the answer to that question is NO. But is it by choice? Absolutely not. You would think that it would be as simple as finding cattle, hogs, or sheep for us to buy, slaughter, and cut up to put into our meat case. But it isn’t that simple. Why not? There are a few limiting factors as to why it’s not as black and white as it seems.

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