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3 Quick Breakfasts From Your Sandwich Maker

October 21, 2014

Sandwich_toaster_openHow many admit to seldom using those small appliances that we get then put in the cupboard? Then something happens…the stove goes out and a different one isn’t in the budget. You don’t want fast food, but what to do?

Dig out those small appliances! Think outside the sandwich and use the sandwich maker for tasty, quick and good for your breakfasts that take minutes and skip the drive through!

If you explore a little bit with books like 150 Best Breakfast Sandwich Maker Recipes you might not want to go back to the stove! Quick heat up and easy clean up just wiping it down most of the time and you’re out the door before coffee is ready.

Sausage and Egg on Hash Browns

2 frozen round hash brown patties, cooked in microwave

1 slice sharp cheddar cheese

1 frozen cooked pork sausage patty

nonstick cooking spray

1 large egg

Place a cooked hash brown in bottom ring of sandwich maker. Top with cheese and sausage.

Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork, place the other hash brown patty on top of the egg. Top with sausage.

Gently close the cover (do not push it down onto the hash brown) and cook for 4 to 5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use a plastic or nylon spatula to remove the sandwich and serve immediately.

Egg and Sharp Cheddar on a Golden Biscuit

Preheat breakfast sandwich maker.

Place one biscuit half, split side up, in bottom ring of sandwich maker. Top with cheese.

Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork. Season with pinch of salt and pepper. Place the other biscuit half, split side down, on top of the egg.

Gently close cover and cook for 4-5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use a plastic or nylon spatula to remove sandwich.

OLYMPUS DIGITAL CAMERAWestern Omelet

Preheat breakfast sandwich maker

1 large egg

1/4 cup crumbled cooked bacon

‘1 tablespoon  diced tomato

2 teaspoons finely chopped onion

2 teaspoon finely chopped green bell pepper

pinch salt and pepper

In small bowl, gently whisk egg. Stir in tomato, onion, pepper,seasonings.

Lower the cooking plate and both rings of sandwich maker. Lightly spray the cooking plate with cooking spray. Pour the egg mixture into the top ring.

Gently close the cover and cook for 3-4 minutes or until omelet is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use plastic or nylon spatula to remove omelet. Serve.

Check the book out for lunch and dinner recipes.

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